These no-bake dark chocolate turtles are a naturally sweet twist on a classic treat. Chewy dates take the place of caramel, pecans add that signature crunch, and a rich dark chocolate coating brings it all together. With just a handful of simple ingredients, they’re easy to make and perfect for when you want something a little decadent without a lot of fuss. Keep a batch in the fridge or freezer for an anytime treat. A healthier dessert option that still feels totally indulgent.
Course Dessert, Snack
Total Time 30 minutesminutes
Servings 16
Ingredients
1cupPitted Datessoaked for 10 minutes then drained
1tspVanilla Extract
16Pecanswhole or halves
6ozsDark Chocolate
Instructions
Finely chop the dates or blend in a food processor until sticky.
With damp hands, roll the dates into small even balls. Press the balls onto a pan lined with parchment paper, and top with pecans, pressing down slightly so that they stick. Freeze for 10 minutes.
Meanwhile, microwave the chocolate at 50% power for 30 seconds at a time until melted.
Using a fork, suspend the frozen dates into the chocolate until fully covered. Remove and let the excess chocolate drip off. Return to the parchment-lined pan and repeat until each date ball is coated with the chocolate.
Return to freezer for 10 more minutes to set. Transfer to the fridge until ready to enjoy.
Notes
No PecansUse hazelnuts, almonds, cashews or pumpkin seeds instead.No DatesUse a combination of prunes, dried apricots or raisins instead.
For extra flavour
Lightly toast the pecans before topping the date ball although keeping them raw preserves more of their nutrients.StorageRefrigerate or freeze in an airtight container until ready to serve.No MicrowaveMelt the chocolate in a double boiler instead.Serving SizeOne serving is equal to one dark chocolate turtle.