This bright, refreshing smoothie is packed with vibrant green goodness, perfect for a nourishing breakfast or quick snack. Naturally sweet from mango and balanced with healthy fats and plant protein from hemp and flax, it’s a simple way to start your day with fibre, minerals, and phytonutrients. The lime adds a fresh citrus kick that keeps the flavour light and energizing.
Course Breakfast, Snack
Total Time 10 minutesminutes
Servings 2
Ingredients
1 1/2cupsFrozen Mango
2Limejuiced
2cupsBaby Spinachpacked
2tbspsGround Flax Seed
1/4cupHemp Seeds
3 1/2cupsWater
Instructions
Place all ingredients into a blender. Blend well until smooth. Divide into glasses and enjoy!
Notes
No mangoAdd frozen pineapple or banana instead.Adjust the thickness For a thicker smoothie, reduce the water slightly or add a few ice cubes before blending.Make it creamier Add ¼ avocado or use part unsweetened plant milk instead of water for a richer texture.Boost the greens Baby kale or mixed greens can be used instead of spinach if you want to vary the nutrients.Extra fibre Add 1 tablespoon chia seeds for an additional fibre and omega-3 boost.Frozen fruit works best Using frozen mango gives the smoothie a naturally chilled, thick texture without needing ice.Make it ahead You can store the smoothie in a sealed jar in the fridge for up to 24 hours. Shake well before drinking.