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Sweet Dijon Garden Salad

This sweet Dijon garden salad is a simple, fresh dish that comes together in minutes using wholesome, everyday ingredients. It highlights crisp local produce with a naturally sweet and tangy dressing, making it an easy go-to for a light meal or side.
Course Salad
Total Time 10 minutes
Servings 4

Ingredients

  • 1/4 cup Unsweetened Applesauce
  • 2 tbsps Apple Cider Vinegar
  • 1 1/2 tbsps Maple Syrup
  • 1 tbsp Dijon Mustard
  • 1 tbsp Water
  • 1/4 tsp Sea Salt
  • 1 Garlic Clove minced
  • 8 leaves Romaine chopped
  • 1/2 Cucumber chopped
  • 1 cup Cherry Tomatoes halved

Instructions

  • Add the applesauce, apple cider vinegar, maple syrup, dijon mustard, water, salt, and garlic to a jar. Cover and shake well.
  • Divide the romaine, cucumber, and tomato between bowls. Top with the dressing and enjoy!

Notes

Make it local

This recipe is perfect for using seasonal, locally grown vegetables, swap in whatever greens or produce you have on hand, like arugula, spinach, or shredded carrots.
Dressing tip

For a smoother, more emulsified dressing, blend the ingredients instead of shaking, especially if your applesauce is on the thicker side.
Add protein

Turn this into a more filling meal by adding chickpeas, lentils, or toasted seeds like pumpkin or sunflower.
Flavour boost

If you like a bit more punch, add a pinch of black pepper or a squeeze of fresh lemon juice to brighten the dressing.