Blog Post Archive
Book Review: Mouthwatering Sauerkraut: Master an Ancient Art of Preservation and Grow Your Own Probiotics
I have to admit that sauerkraut is one of those foods that can be an acquired taste. As a child,…
Shopping for a Whole-Food, Plant-Based Diet
One of the things I love about whole-food, plant-based eating is that it doesn’t have to be complicated. And sometimes,…
A Free Culinary Medicine Program Worth Checking Out
I’m always happy to come across a good resource that makes healthy eating feel a little more practical and this…
Why You Can Stop Stressing About Protein
If there’s one nutrient that seems to have taken over the health conversation lately, it’s protein. How much do we…
Are We Eating Too Much Protein?
Protein is having a moment. Walk into a grocery store and you’ll find protein added to just about everything, cereal, cookies,…
What to Cook in July: Fresh, Plant-Based Ideas for Patio Season
One of my favourite things about July is how easy it is to eat well when local produce is at…