Category: Event

  • 2026/11/10: One Pot Wonders

    2026/11/10: One Pot Wonders

    Make wholesome weeknight cooking simple with this hands-on whole-food plant-based and gluten-free class focused on nourishing one pot meals. Learn to create Chickpea Cauliflower Curry, Quinoa Chili, Lentil Sloppy Joes, and West African Red Bean & Sweet Potato Stew, hearty, flavourful dishes perfect for easy meals at home.

    Tuesday, November 10, 2026: One Pot Wonders

    North Saanich Middle School, 10400 McDonald Park Rd.

    Register through Pan Rec will open in early August.

  • 2026/12/01: Entertaining Made Easy: Appys & Dips

    2026/12/01: Entertaining Made Easy: Appys & Dips

    Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make Salad Rolls, Tamari Almonds, Walnut Meatless Balls, Cashew Queso, Oil-Free Hummus, and Quinoa & Lentil Fritters, perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.

    Tuesday, December 1, 2026: 6:00 – 9:00 PM $110

    North Saanich Middle School, 10400 McDonald Park Rd.

    Register through Panorama Rec opens in early August.

  • 2026/09/24: From Farm to Fork – A Harvest Dinner

    2026/09/24: From Farm to Fork – A Harvest Dinner

    Celebrate the flavours of fall with this cozy whole-food, plant-based and gluten-free cooking class. Together we’ll prepare a seasonal menu featuring Harvest Squash & Pear Soup, Quinoa & Tofu Stuffed Peppers, Citrusy Kale Salad, and a comforting apple crisp dessert using nourishing, wholesome ingredients.

    Thursday, September 24, 2026: 6:00 – 9:30 PM $120

    Royal Oak Middle School – Home Ec Room

    Registration through Saanich Rec will open in early August.

  • 2026/10/20: Mexican-Inspired Whole-Food Cooking

    2026/10/20: Mexican-Inspired Whole-Food Cooking

    Bring the vibrant flavours of Mexico into your kitchen with this whole-food plant-based and gluten-free cooking class! Learn to create bold, satisfying dishes including Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake. Fresh ingredients and bold flavours come together in this vibrant class.

    Tuesday, October 20, 2026: 6:00 – 9:00 PM $110

    North Saanich Middle School, 10400 McDonald Park Rd.

    Register soon at Panorama Rec

  • 2026/12/03: Entertaining Made Easy: Appys & Dips

    2026/12/03: Entertaining Made Easy: Appys & Dips

    Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make Salad Rolls, Tamari Almonds, Walnut Meatless Balls, Cashew Queso, Oil-Free Hummus, and Quinoa & Lentil Fritters, perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.

    Thursday, December 3, 2026: 6:00 – 9:30 PM $120

    Royal Oak Middle School – Home Ec Room

    Registration through Saanich Rec will open in early August.

  • 2026/11/15 Soup’s On! Cozy Autumn Soups

    2026/11/15 Soup’s On! Cozy Autumn Soups

    November is the perfect time to warm up with homemade soup. In this hands-on class, we’ll make four nourishing, gluten-free plant-based recipes: hearty White Bean, Sweet Potato & Kale, soothing Chickpea & Ginger, earthy Shiitake Mushroom & Leek, and bold Spicy Coconut Lentil. Wholesome and comforting flavours to brighten dark days.

    Thursday, November 26, 2026: 6:00 – 9:30 PM $120

    Royal Oak Middle School – Home Ec Room

    Registration through Saanich Rec will open in early August.

  • 2026/11/12: Taste of India: Spice & Savour

    2026/11/12: Taste of India: Spice & Savour

    Experience the vibrant flavours of India in this hands-on whole-food plant-based and gluten-free cooking class! Learn to make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, rich in warming spices, and perfect for creating cozy, flavourful meals at home.

    Thursday, November 12, 2026: 6:00 – 9:30 PM $120

    Royal Oak Middle School – Home Ec Room

    Registration through Saanich Rec will open in early August.

  • 2026/10/08: Thai Inspired Whole-Food Plant-Based Favourites

    2026/10/08: Thai Inspired Whole-Food Plant-Based Favourites

    Discover the vibrant flavours of whole-food, plant-based and gluten-free Thai cooking in this hands-on class. Together we’ll prepare a fragrant Thai Chickpea Curry, Pad Thai, and Creamy Rice Pudding using nourishing ingredients and simple techniques. Perfect for anyone looking to add more flavourful plant-based meals to their table.

    Thursday, October 8, 2026: 6:00 – 9:30 PM $120

    Royal Oak Middle School – Home Ec Room

    Registration through Saanich Rec will open in early August.

  • 2026/09/29: From Farm to Fork – A Harvest Dinner

    2026/09/29: From Farm to Fork – A Harvest Dinner

    Celebrate the flavours of fall with this cozy whole-food, plant-based and gluten-free cooking class. Together we’ll prepare a seasonal menu featuring Harvest Squash & Pear Soup, Quinoa & Tofu Stuffed Peppers, Citrusy Kale Salad, and a comforting apple crisp dessert using nourishing, wholesome ingredients.

    Tuesday, September 29, 2026: 6:00 – 9:00 PM $110

    North Saanich Middle School, 10400 McDonald Park Rd.

    Registration through Panorama Rec will open in early August.

  • 2026/10/29: Mexican-Inspired Whole-Food Cooking

    2026/10/29: Mexican-Inspired Whole-Food Cooking

    Bring the vibrant flavours of Mexico into your kitchen with this whole-food plant-based and gluten-free cooking class! Learn to create bold, satisfying dishes including Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake. Fresh ingredients and bold flavours come together in this vibrant class.

    Thursday, October 29, 2026: 6:00 – 9:30 PM $120

    Royal Oak Middle School – Home Ec Room

    Registration through Saanich Rec will open in early August.