Make wholesome weeknight cooking simple with this hands-on whole-food plant-based and gluten-free class focused on nourishing one pot meals. Learn to create Chickpea Cauliflower Curry, Quinoa Chili, Lentil Sloppy Joes, and West African Red Bean & Sweet Potato Stew, hearty, flavourful dishes perfect for easy meals at home.
Tuesday, November 10, 2026, 6:00 – 9:00 PM, $110
North Saanich Middle School, 10400 McDonald Park Rd.
Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make Salad Rolls, Tamari Almonds, Walnut Meatless Balls, Cashew Queso, Oil-Free Hummus, and Quinoa & Lentil Fritters, perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.
Tuesday, December 1, 2026, 6:00 – 9:00 PM, $110
North Saanich Middle School, 10400 McDonald Park Rd.
Bring the vibrant flavours of Mexico into your kitchen with this whole-food plant-based and gluten-free cooking class! Learn to create bold, satisfying dishes including Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake. Fresh ingredients and bold flavours come together in this vibrant class.
Tuesday, October 20, 2026, 6:00 – 9:00 PM, $110
North Saanich Middle School, 10400 McDonald Park Rd.
Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make Salad Rolls, Tamari Almonds, Walnut Meatless Balls, Cashew Queso, Oil-Free Hummus, and Quinoa & Lentil Fritters, perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.
Thursday, December 3, 2026, 6:00 – 9:30 PM, $120
Royal Oak Middle School – Home Ec Room
November is the perfect time to warm up with homemade soup. In this hands-on class, we’ll make four nourishing, gluten-free plant-based recipes: hearty White Bean, Sweet Potato & Kale, soothing Chickpea & Ginger, earthy Shiitake Mushroom & Leek, and bold Spicy Coconut Lentil. Wholesome and comforting flavours to brighten dark days.
Thursday, November 26, 2026, 6:00 – 9:30 PM, $120
Royal Oak Middle School – Home Ec Room
Experience the vibrant flavours of India in this hands-on whole-food plant-based and gluten-free cooking class! Learn to make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, rich in warming spices, and perfect for creating cozy, flavourful meals at home.
Thursday, November 12, 2026, 6:00 – 9:30 PM, $120
Royal Oak Middle School – Home Ec Room
Bring the vibrant flavours of Mexico into your kitchen with this whole-food plant-based and gluten-free cooking class! Learn to create bold, satisfying dishes including Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake. Fresh ingredients and bold flavours come together in this vibrant class.
Thursday, October 29, 2026, 6:00 – 9:30 PM, $120
Royal Oak Middle School – Home Ec Room
