Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll create a complete dinner: salad, sides, plant protein, and dessert. The final menu will be inspired by whatever looks freshest the week before class. Come cook, taste, and celebrate the flavours of spring!
Thurs May 21, 2026 6-9:30pm $109
Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll create a complete dinner: salad, sides, plant protein, and dessert. The final menu will be inspired by whatever looks freshest the week before class. Come cook, taste, and celebrate the flavours of spring!
North Saanich Middle School, 10400 McDonald Park Rd.
Tues May 12, 2026 6-9:00pm $110
Register through Panorama Rec
Spice up your kitchen with a hands-on whole-food plant-based taco class. Learn to make Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake, all gluten-free, oil-free, and refined sugar-free. Bold flavours, wholesome ingredients.
Thurs May 14, 2026 6-9:30pm $109
Explore the vibrant flavours of India in this hands-on, whole-food plant-based class! Make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, all gluten-free, full of bold spices, and perfect for cozy, flavourful meals at home.
Mon Apr 27, 2026: 6:00 PM – 9:30 PM $109
