Experience the vibrant flavours of India in this hands-on whole-food plant-based and gluten-free cooking class! Learn to make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, rich in warming spices, and perfect for creating cozy, flavourful meals at home.

Thursday, November 12, 2026: 6:00 – 9:30 PM $120

Royal Oak Middle School – Home Ec Room

Registration through Saanich Rec will open in late July/early August.