Events
Workshop: Whole Food Plant Based Eating
Jan 17, 2026: Explore the science behind whole food, plant-based eating and its impact on long-term health. This evidence-based workshop…
Soup’s On! Warming Plant-Based Recipes for Winter
Jan 20, 2026: January is the perfect time to warm up with homemade soup. In this hands-on class, we’ll make…
Taco Night! Plant-Based Flavour Fiesta
Feb 17, 2026: Join me for a hands-on class celebrating plant-based tacos! We’ll make hearty Black Bean Tacos, flavorful Mexican…
Taste of India: Spice & Savour: Whole-Food Plant-Based Cooking
Mar 10, 2026: Discover the vibrant flavours of India in this hands-on, gluten-free, plant-based class. We’ll make creamy Tofu Curry,…
Whole-food Plant-based Cooking: Bits, Bites & Sweet Treats
Apr 14, 2026: Indulge in a hands-on class featuring a variety of plant-based treats. We’ll make Matcha Bites, Pecan Pie…
Cooking Class Testimonials
“Thank you for your enthusiasm and knowledge.”
“Thank you! Great! I look forward to Peggy’s coming classes.”
“It was fun trying new things. Great evening, enjoyed it very much.”
“Thank you for a very enjoyable evening. I learned a lot and had fun, both welcome.”
“A huge thank you for the dessert cream recipe. I thought it was upstanding.”
“I wanted to let you know that I really enjoyed the Thai Cooking class last night. I really appreciated being introduced to different products and finding out where to buy them.”
“I feel so fortunate to have been part of your Cooking Class last night! I love your passion for good nutrition and the impact WFPB eating in particular can have on overall health. Your stories were inspiring and added to your knowledgeable explanations of the recipes and the benefits of various ingredients. I learned a lot from the tips and tricks you shared that make your food prep ultra efficient. All the food was delicious! I can hardly wait to try the recipes myself and am looking forward to future classes!”
“Enjoyed the community of cooking and eating together. I will be cooking more plant base meals, especially water saute! Thank you.”
“Great energy Peggy…Great and very safe learning environment. Experiential learning, good energy of everyone … learning about not using oil in plant based whole food cooking.”
Past Events
Cooking Class: Cookies
Tuesday, November 18 from 6:30-9:00 pm North Saanich Middle School Foods Room I’m so excited to be teaching three cooking classes this…
In-home cooking class: Whole-food Plant-Based Seasonal Dinner
Saturday, November 15 from 5:00-8:30 pm. It’s time to bring back this fun, engaging, and informative in-home whole-food, plant-based cooking…
Cooking Class: Thai
Cooking Class I’m so excited to be teaching three cooking classes this fall with Panorama Recreation! Whether you’re looking for new…
Plant the Seeds of Wellness
How Whole-Food, Plant-Based Nutrition and Hypnosis Work TogetherTo Help You Thrive After 50. Imagine if every bite you took, and every…
Cooking Class In-home
MAY 7, 2025: Join me for a cozy, hands-on class in my home, where we’ll whip up delicious black bean tacos,…