Saturday, November 15 from 5:00-8:30 pm.

It’s time to bring back this fun, engaging, and informative in-home whole-food, plant-based cooking class! Join a small group (limited to 4 participants) for an evening of hands-on cooking, learning, and tasting. We’ll prepare a delicious seasonal gluten-free menu featuring Salad Rolls, Butternut Squash Curry, and Apple Crisp, all made with wholesome ingredients and no refined oils or sugars.

Cost is $95 per person. Message me if you’d like to join!