2026/09/29: From Farm to Fork – A Harvest Dinner

Celebrate the flavours of fall with this cozy whole-food, plant-based and gluten-free cooking class. Together we’ll prepare a seasonal menu featuring Harvest Squash & Pear Soup, Quinoa & Tofu Stuffed Peppers, Citrusy Kale Salad, and a comforting apple crisp dessert using nourishing, wholesome ingredients.

Tuesday, September 29, 2026: 6:00 – 9:00 PM $110

North Saanich Middle School, 10400 McDonald Park Rd.

Registration through Panorama Rec will open in early August.

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