Author: wpadmin

  • 2026/05/14: Taco Night – Flavour Fiesta

    2026/05/14: Taco Night – Flavour Fiesta


    Spice up your kitchen with a hands-on whole-food plant-based taco class. Learn to make Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake, all gluten-free, oil-free, and refined sugar-free. Bold flavours, wholesome ingredients.

    Thurs May 14, 2026 6-9:30pm $109

    Royal Oak Middle School – Home Ec Room

  • When a City Rethinks What We See

    When a City Rethinks What We See

    (Inspired by this New York Times article.)

    Amsterdam has long had a reputation for being open-minded, almost anything goes. But as of May 1, there’s a new line being drawn, not around personal freedom, but around public messaging.

    The city has become the first capital in the world to ban advertisements for fossil fuels and meat in public spaces.

    Not consumption itself. Not personal choice. Just the ads. And that distinction matters.

    Because whether we realize it or not, advertising shapes our “normal.” It quietly reinforces what we reach for, what we crave, what we aspire to. When certain products are constantly in our line of sight, on buses, billboards, transit shelters, they stop feeling like choices and start feeling like defaults.

    Amsterdam is essentially asking: What if we changed the backdrop?

    As someone who focuses on nutrition for health, I usually talk about plant-based eating in terms of digestion, energy, and long-term wellness. But for many people, the motivation starts somewhere else, environmental concerns, animal welfare, or a mix of all three.

    This move by Amsterdam speaks more to those broader motivations. It’s less about telling people what to eat and more about questioning what we collectively promote.

    Because there’s an interesting tension here.

    On one hand, we value personal freedom. On the other, we’re constantly being influenced, often without noticing, by industries with a strong stake in keeping certain habits alive.

    So what happens when a city decides to step in and reduce that influence? Does it create space for more conscious choices… or does it feel like a step too far?

    I don’t think there’s a simple yes-or-no answer. But I do think it opens up an important conversation, one that connects our individual choices to the environments that shape them.

    And maybe that’s the real takeaway here.

    Not just what we choose to eat or consume, but how those choices are being nudged every single day.

    So I’ll leave you with this:

    If the world around you made plant-based choices feel like the default instead of the exception, how (if at all) do you think your own habits might shift?

  • Taste of India – Spice and Savour

    Taste of India – Spice and Savour

    Explore the vibrant flavours of India in this hands-on, whole-food plant-based class! Make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, all gluten-free, full of bold spices, and perfect for cozy, flavourful meals at home.

    Mon Apr 27, 2026: 6:00 PM – 9:30 PM $109

    Royal Oak Middle School – Home Ec Room

  • Cooking Testimonial 14

    “Learned a new method of cooking I will use! Great class!”

  • A Simple Shift for Better Digestion – April 2026 News

    A Simple Shift for Better Digestion – April 2026 News

    A simple shift can make a big difference in how you feel after you eat.

    This month, I’m focusing on mindful eating, what it actually looks like in real life, and how slowing down just a little can support better digestion, reduce discomfort, and help you feel more satisfied with your meals. Along with that, I’m sharing a couple of simple, seasonal recipes to keep things easy and enjoyable in the kitchen.

  • Whole-food Plant-based Baking:  Bits, Bites & Sweet Treats

    Whole-food Plant-based Baking:  Bits, Bites & Sweet Treats

    Indulge in a hands-on class featuring a variety of plant-based treats. We’ll make Matcha Bites, Pecan Pie Squares, Four-Bite Brownies, Breakfast Cookies and Puffed PB Chocolate Squares, perfect for snacks, gifts, or a little everyday indulgence. Each recipe is gluten-free and made without refined sugars or oils, but full of flavour and feel-good ingredients.

    Tues Apr 14, 2026 6-9pm $110

    North Saanich Middle School, 10400 McDonald Park Rd.

    Register through Panorama Rec

  • Poophoria: Yes, This Is What We’re Aiming For!

    Poophoria: Yes, This Is What We’re Aiming For!

    Every once in a while, I come across an article that feels completely aligned with the work I do and this one from NPR is exactly that. The term “poophoria” immediately caught my attention (of course!), but beyond the catchy name, it highlights something I talk about with clients all the time: digestion should feel easy, comfortable, and uneventful.

    And not surprisingly, one of the biggest themes? Fibre. Always fibre.

    As a gut health practitioner, I love seeing this kind of conversation becoming more mainstream. Because the truth is, so many people are dealing with bloating, constipation, or unpredictable digestion and just accepting it as normal. It doesn’t have to be that way.

    The article features gastroenterologist Dr. Trisha Pasricha, who defines “poophoria” as having bowel movements that are quick, effortless, and pain-free. Simple, right? But for so many people, that’s not the norm. In fact, about 40% of people experience digestive issues that disrupt their daily lives. That’s huge and also a reminder that we need to be talking about this more.

    What I really appreciate about Dr. Pasricha’s approach is that it’s not about perfection. There’s no “ideal” number of times you should go each day, and there’s a wide range of normal. Instead, the focus is on how you feel and whether your digestion is working with you, not against you.

    So, what actually helps you get to poophoria?

    Let’s start with the star of the show: fibre.

    Fibre is one of the most powerful (and underrated) tools for gut health. It helps regulate digestion in both directions, firming things up when things are too loose, and softening when things are too slow. But beyond that, fibre feeds your gut bacteria, which then produce compounds that reduce inflammation and support long-term health.

    This is something I emphasize constantly in my practice. Most people simply aren’t getting enough fibre, and increasing it, gradually and intentionally, can be a game changer.

    The article also touches on something I love: using spices not just for flavour, but for function. Ingredients like garlic, mustard, and even a bit of heat from peppers can gently stimulate digestion when used in the right amounts. It’s a great reminder that food is doing so much more than just filling us up.

    On the flip side, there are a few habits worth rethinking.

    Highly processed foods and artificial sweeteners can disrupt the gut microbiome and contribute to symptoms like bloating, diarrhea, and IBS. This lines up with what we see in practice all the time, when people shift toward more whole, minimally processed foods, their digestion often improves significantly.

    Then there are the lifestyle habits and some of these might surprise you.

    Spending too long on the toilet (especially with your phone) can actually increase your risk of hemorrhoids. It makes sense when you think about it: distraction keeps you sitting longer than necessary, and stress from scrolling doesn’t exactly help your body relax.

    Movement, on the other hand, can help stimulate digestion. Even a short walk can encourage your body to do what it’s designed to do.

    And finally, posture matters. Elevating your feet and leaning forward (think: a mini squat position) can make a big difference in how easily your body eliminates waste. It’s a small shift with a surprisingly big impact.

    The takeaway?

    Healthy digestion shouldn’t be complicated and it definitely shouldn’t be uncomfortable. “Poophoria” might be a playful term, but the concept behind it is important. When your gut is functioning well, it supports everything from your energy levels to your long-term health.

    If you’re dealing with bloating, irregularity, or discomfort, don’t ignore it. Your body is giving you useful information.

    And if there’s one place to start, let it be this: add more fibre, tune into your body, and support your gut with simple, consistent habits.

    Because yes, feeling good after you go to the bathroom is a real thing. And it’s absolutely something worth aiming for.

  • Sweet Dijon Garden Salad

    Sweet Dijon Garden Salad

    Sweet Dijon Garden Salad

    This sweet Dijon garden salad is a simple, fresh dish that comes together in minutes using wholesome, everyday ingredients. It highlights crisp local produce with a naturally sweet and tangy dressing, making it an easy go-to for a light meal or side.
    Course Salad
    Total Time 10 minutes
    Servings 4

    Ingredients

    • 1/4 cup Unsweetened Applesauce
    • 2 tbsps Apple Cider Vinegar
    • 1 1/2 tbsps Maple Syrup
    • 1 tbsp Dijon Mustard
    • 1 tbsp Water
    • 1/4 tsp Sea Salt
    • 1 Garlic Clove minced
    • 8 leaves Romaine chopped
    • 1/2 Cucumber chopped
    • 1 cup Cherry Tomatoes halved

    Instructions

    • Add the applesauce, apple cider vinegar, maple syrup, dijon mustard, water, salt, and garlic to a jar. Cover and shake well.
    • Divide the romaine, cucumber, and tomato between bowls. Top with the dressing and enjoy!

    Notes

    Make it local

    This recipe is perfect for using seasonal, locally grown vegetables, swap in whatever greens or produce you have on hand, like arugula, spinach, or shredded carrots.
    Dressing tip

    For a smoother, more emulsified dressing, blend the ingredients instead of shaking, especially if your applesauce is on the thicker side.
    Add protein

    Turn this into a more filling meal by adding chickpeas, lentils, or toasted seeds like pumpkin or sunflower.
    Flavour boost

    If you like a bit more punch, add a pinch of black pepper or a squeeze of fresh lemon juice to brighten the dressing.
     
     
  • Thai It Up!

    Thai It Up!

    Explore the vibrant flavours of whole-food plant-based Thai cooking! In this hands-on class, make Thai Curry with Chickpeas, Pad Thai, and creamy Rice Pudding, all gluten-free and made from whole foods. Perfect for beginners. Come hungry and leave inspired!

    Thur Apr 9, 2026: 6:00 PM – 9:30 PM $109

    Royal Oak Middle School – Home Ec Room

  • Cooking Testimonial 13

    “It was excellent – enjoyed that this is your “passion” rather than listening to a professional chef. Very well-organzied and enjoyable. A bonus to take home leftovers! Thank you, Peggy.”