Events
2026/04/27: Taste of India – Spice and Savour
Explore the vibrant flavours of India in this hands-on, whole-food plant-based class! Make Tofu Curry, Tarka Dal, Chickpea Saag, and…
2026/05/12: From Farm to Fork – A Spring Harvest Dinner
Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll…
2026/05/14: Taco Night – Flavour Fiesta
Spice up your kitchen with a hands-on whole-food plant-based taco class. Learn to make Black Bean Tacos, Mexican Brown Rice,…
2026/05/21: From Farm to Fork – A Spring Harvest Dinner
Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll…
Cooking Class Testimonials
“It was excellent – enjoyed that this is your “passion” rather than listening to a professional chef. Very well-organzied and enjoyable. A bonus to take home leftovers! Thank you, Peggy.”
“I think I have become a tofu fan!”
“It was great to cook in pairs, so we could work out the recipe. Fun, fun, fun!”
“Thank you for a great presentation that was easy to achieve, even though I thought I wouldn’t do a good soup.”
“Thank you for your enthusiasm and knowledge.”
“Thank you! Great! I look forward to Peggy’s coming classes.”
“It was fun trying new things. Great evening, enjoyed it very much.”
“Thank you for a very enjoyable evening. I learned a lot and had fun, both welcome.”
“A huge thank you for the dessert cream recipe. I thought it was upstanding.”
“I wanted to let you know that I really enjoyed the Thai Cooking class last night. I really appreciated being introduced to different products and finding out where to buy them.”
Past Events
Thai It Up!
Explore the vibrant flavours of whole-food plant-based Thai cooking! In this hands-on class, make Thai Curry with Chickpeas, Pad Thai,…
Taste of India: Spice & Savour: Whole-Food Plant-Based Cooking
Mar 10, 2026: Discover the vibrant flavours of India in this hands-on, gluten-free, plant-based class. We’ll make creamy Tofu Curry,…
Taco Night! Plant-Based Flavour Fiesta
Cancelled: Join me for a hands-on class celebrating plant-based tacos! We’ll make hearty Black Bean Tacos, flavourful Mexican Brown Rice,…
Soup’s On! Warming Plant-Based Recipes for Winter
Jan 20, 2026: January is the perfect time to warm up with homemade soup. In this hands-on class, we’ll make…
Workshop: Whole Food Plant Based Eating
Jan 17, 2026: Explore the science behind whole food, plant-based eating and its impact on long-term health. This evidence-based workshop…
2026/04/14: Whole-food Plant-based Cooking: Bits, Bites & Sweet Treats
Indulge in a hands-on class featuring a variety of plant-based treats. We’ll make Matcha Bites, Pecan Pie Squares, Four-Bite Brownies,…