Explore the vibrant flavours of whole-food plant-based Thai cooking! In this hands-on class, make Thai Curry with Chickpeas, Pad Thai, and creamy Rice Pudding, all gluten-free and made from whole foods. Perfect for beginners. Come hungry and leave inspired!

Thur Apr 9, 2026: 6:00 PM – 9:30 PM $109

Royal Oak Middle School – Home Ec Room