Mar 10, 2026: Discover the vibrant flavours of India in this hands-on, gluten-free, plant-based class. We’ll make creamy Tofu Curry, fragrant Tarka Dal, hearty Chickpea Saag, and sweet Carrot Halwa, perfect for bringing bold spices and comforting dishes into your home kitchen.

Tues Mar 10, 2026 6-9pm $110

North Saanich Middle School, 10400 McDonald Park Rd.

Register through Panorama Rec