Author: Peggy White

  • Book Review:  Listen by Kathryn Mannix

    Book Review:  Listen by Kathryn Mannix

    “Right now, there is quite likely to be a conversation you are trying to avoid. It is probably one that is important to you, but it has a quality of discomfort to it.”

    This month, I took a break from my usual nutrition-focused reading and finally sat down with Listen: How to Find the Words for Tender Conversations by Kathryn Mannix. It’s been sitting in my to-read pile since it was published in 2021. (You may know Mannix from her bestselling book With the End in Mind.)

    As I’ve mentioned before, lifestyle medicine is built on six foundational pillars: a whole-food, plant-predominant eating pattern, regular physical activity, restorative sleep, stress management, avoidance of risky substances, and positive social connections. These pillars are deeply interconnected and form the basis for preventing, treating, and managing chronic diseases. Mannix’s Listen is a powerful resource for strengthening the pillar of positive social connection.

    What a resource this book is! In the first part, Mannix breaks down the basic skills required to open up meaningful dialogue, especially what she calls “tender conversations.” The later chapters show how to apply these skills in particularly difficult or emotionally charged situations. While the book ends with a helpful “style guide” of useful phrases, the bulk of its power lies in storytelling. Mannix emphasizes that for a conversation to feel genuine, it must come from our own words. The stories she shares are incredibly moving, so many of them resonated with me on a deeply personal level. 

    The chapter that stood out the most for me was titled Where Are the Listening Spaces? In it, Mannix discusses social prescribing, a practice in which healthcare providers refer patients to non-medical, community-based support systems to improve overall well-being. She writes:

    Social prescribing recognizes that we are social beings and that connection is good for us, boosts our mood, and keeps us healthy.

    She also introduces the concept of Compassionate Space—places where people can connect, share stories, listen, and co-create meaning together. 

    This book has me thinking about how I can integrate the skills of tender conversation into my own life, both personally and professionally. Mannix leaves us with a guiding message, one that has stayed with me:

    “Compassion shared transforms lives, and listening is a good place to start.”



  • Soothing Chickpea & Ginger Soup

    Soothing Chickpea & Ginger Soup

    This gut-friendly chickpea and ginger soup is one of those recipes you’ll come back to again and again. It’s easy on the digestive system, rich in fibre and plant-based protein, and comes together in under 30 minutes, perfect for busy days or when your gut needs a little extra care. Whether you enjoy it as-is, add some rice or noodles to make it heartier, or spice it up with a touch of curry powder, this simple soup adapts to your day.

  • What If Anorexia Isn’t Just in the Mind? Exploring the Gut’s Role

    What If Anorexia Isn’t Just in the Mind? Exploring the Gut’s Role


    We’ve long been told that anorexia nervosa is about wanting to be thin, that it’s rooted in body image, perfectionism, or a need for control. But what if that’s only part of the story?

    A recent article from CBC News caught my eye: Anorexia is normally treated with therapy. Now a Canadian team is trying the gut.” It suggests that anorexia might not be just a mental health condition, but something much deeper: a brain-based and metabolic disorder, influenced by biology as much as beliefs.

    Anorexia is a life-threatening eating disorder that causes people to obsess over food and weight. It’s classified as a mental illness and is usually treated with talk therapy. But therapy is only effective for about half of those affected, mostly girls and women. Now, Canadian researchers are testing a new approach that taps into the growing understanding of the gut-brain connection. They’re exploring the use of fecal transplants to change the bacteria in the gut.

    The McMaster University team has received Health Canada approval to run a randomized clinical trial with 20 girls aged 12 to 17 who have been diagnosed with anorexia. Participants will either receive oral “microbiome” capsules, alongside standard treatment to stabilize nutrition and reduce the harmful effects of starvation, or receive family-based treatment alone. Researchers will follow participants for eight weeks during the capsule phase and for four weeks afterward.

    The thinking behind this approach? In people with anorexia, disordered eating patterns may disrupt the way gut microbes influence key functions in the brain and body.

    We know the gut is deeply connected to the brain. They “talk” to each other constantly through the gut-brain axis, a communication superhighway involving nerves, hormones, and immune messengers. When this system is out of balance, it can affect everything from mood and appetite to how the body uses energy.

    People don’t develop anorexia because of moral weakness. Research shows there is a real, physical, and heritable susceptibility. Anorexia appears to be triggered by a combination of nature (genetics) and nurture (life events) not simply by a desire to be thin.

    The CBC article reminds us just how complex eating disorders really are. It’s not as simple as “just eat more” or “just love your body.” For some, the drive to avoid food may be influenced by something as deep as brain chemistry or metabolic wiring. That doesn’t make healing impossible but it does mean we need more tools and a deeper understanding.


  • Granola Bars

    Granola Bars

    Granola Bars

    Makes 16 servings

    Ingredients

    • 1 cup pitted Dates
    • 1 1/2 cups oats
    • 1/2 cup almond flour
    • 1/2 cup unsweetened shredded coconut
    • 1/4 cup ground flax seed
    • 1/4 cup pumpkin seeds raw
    • 1/4 cup sunflower seeds raw
    • 1/4 cup hemp seeds
    • 1/4 cup blackstrap molasses
    • 1/4 cup almond butter
    • 1/4 cup unsweetened applesauce
    • 2 tsps cinnamon
    • 2 tsps vanilla

    Instructions

    • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
    • In a food processor, add the pitted dates and process until they are chopped into smaller pieces.
    • Add the oats, almond flour, shredded coconut, ground flax seed, pumpkin seeds, sunflower seeds, hemp seeds, cinnamon, and vanilla extract. Pulse until the mixture is roughly combined.
    • Add the blackstrap molasses, almond butter, and applesauce. Process until the dough is fully combined and begins to form a ball. Scrape down the sides as needed.
    • Transfer the dough to the prepared pan. Using wet hands, press it evenly into the pan.
    • Bake for 20–25 minutes, or until the edges are just turning golden brown.
    • Allow to cool completely in the pan before cutting into bars.

    Notes

    Customize with Extras: Before transferring the dough to the pan, stir in up to ½ cup of add-ins. Chocolate chips are a favorite, but dried fruit like goji berries, raisins, or cranberries, or cacao nibs for a less sweet option, work beautifully too.
    Easier Cutting: Let the bars cool completely before slicing to help them hold their shape. A sharp knife or bench scraper works well for clean cuts.
    Storage Suggestions: Once cut, wrap each bar individually in parchment or reusable wraps. Store them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They’re perfect for a quick grab-and-go snack!
  • Eat Local, Feed Your Gut – June 2025 News

    Eat Local, Feed Your Gut – June 2025 News

    June’s newsletter is all about eating locally and why that’s good for your gut. There’s also an amazing quinoa Greek salad recipe that’s great for potlucks and picnics. Enjoy!

  • Quinoa Greek Salad

    Quinoa Greek Salad

    Quinoa Greek Salad

    This bright and hearty Quinoa Greek Salad is a whole-food, plant-based twist on the Mediterranean classic. With crisp veggies, briny olives, and a creamy lemon-herb dressing, it’s a refreshing, satisfying dish that’s as nourishing as it is delicious.
    Servings 4

    Ingredients

    • 3 tbsp lemon juice freshly squeezed
    • 1 tbsp red wine vinegar
    • ½ tsp dried oregano
    • 1 clove garlic finely chopped
    • ¼ tsp freshly ground black pepper
    • ¼ cup silken tofu
    • 2 cups quinoa cooked
    • 1 cup grape tomatoes halved
    • ½ large bell pepper chopped into cubes
    • ½ cup pitted kalamata olives
    • 1 cup leafy greens romaine, kale, arugula, spinach, chard, bok choy, etc., finely chopped
    • 1 small red onion halved and thinly sliced
    • ½ English cucumber cut into small cubes
    • Feta cheese optional

    Instructions

    • Whisk together the lemon juice, vinegar, oregano, garlic and pepper in a small bowl. Slowly whisk in the silken tofu until well combined and smooth. (Or put all ingredients into a small food processor and process until combined.)
    • Gently toss the cooked quinoa, tomatoes, peppers, olives, greens, red onion and cucumber in a large bowl. Drizzle with the dressing and gently toss once again.
    • Cover and refrigerate for at least an hour.
    • Just before serving, top with a handful of feta if desired.

    Notes

    This salad travels well and tastes even better after the flavours meld—perfect for picnics, potlucks, and make-ahead meals.
    Want to keep it fully WFPB? Skip the dairy and try this easy Tofu Feta—it’s tangy, crumbly, and simple to make at home.
    Make extra quinoa earlier in the week so you can throw this salad together in minutes.
  • How Much Does Your Gut Health Impact Your Overall Health? A Lot, Doctors Say

    How Much Does Your Gut Health Impact Your Overall Health? A Lot, Doctors Say

    I always get so excited when I see articles about gut health in the mainstream media. One recent piece highlighted the use of fecal transplants (FT) in healing Clostridium difficile (C. difficile) infections.

    I know, I know—fecal transplants sound gross, but they’ve been shown to be more effective than antibiotics, with success rates over 85% compared to just 50%. C. difficile is known to wipe out healthy microbiomes, and FT can help repopulate them.

    The old saying “you are what you eat” is so true. Did you know your poop is like a fingerprint? Even if you and I ate the exact same foods, our bodies would process them differently. Our digestion is highly individualized, which means everyone’s “poo print” is unique—a reflection of their own gut blueprint.

    When people eat a high-fibre diet rich in vegetables and whole grains, more fibre reaches the colon, where microbes ferment it and release beneficial short-chain fatty acids, like butyrate. Butyrate helps signal the immune system, guiding it on what to do and when.

    So next time you’re reaching for a snack and want a little immune boost, grab a handful of veggie sticks!

  • Book Review: Fiber Fueled by Dr. Will Bulsiewicz

    Book Review: Fiber Fueled by Dr. Will Bulsiewicz

    I absolutely love this book and would recommend it to everyone. Dr. Will Bulsiewicz (a.k.a. Dr. B) is a gastroenterologist, but he’s also incredibly approachable. I’ve followed him over the years and genuinely appreciate his knowledge, compassion, and sense of humour. Nearly half the book is recipes, so don’t be intimidated, this is an easy, engaging, and entertaining read.

    The book is thoughtfully structured into three parts, each building on the last:

    • Part 1: Knowledge is Power
    • Part 2: The Fiber Fueled Approach
    • Part 3: The Fiber Fueled Plan

    Part 1: Knowledge is Power

    This section dives deep into gut microbiota. Did you know there may be up to 36,000 species of bacteria living in your gut? The key to a healthy gut is diversity. When the gut microbiome is imbalanced, it can contribute to a range of diseases. Dr. B discusses symptoms of a damaged gut, some expected (gas, bloating, abdominal pain), and others surprising (anxiousness, sinus congestion, bad breath).

    He explores how the gut is essential to immune function and connects it to metabolic conditions (like obesity, type 2 diabetes, pancreatitis), hormonal conditions (endometriosis, sexual dysfunction, breast cancer), and neuropsychiatric conditions (Alzheimer’s, Parkinson’s, fibromyalgia, depression).

    Dr. B. explains how our modern lifestyle, marked by being overfed, undernourished, and hyper-medicated, is damaging our health. He critiques the Standard American Diet (SAD) for its excess of sugar, refined carbs, salt, preservatives, additives, artificial sweeteners, unhealthy fats, animal protein, and fad diets.

    He also takes a deep dive into fiber and short-chain fatty acids (SCFAs), explaining their powerful role in protecting against disease.

    Part 2: The Fiber Fueled Approach

    This section focuses on how to heal your gut by increasing fiber intake. For those who struggle with fiber digestion, there’s a full chapter dedicated to overcoming food sensitivities and intolerances. Fermented foods are another key element of gut healing.

    Dr. B also breaks down the gut health essentials: prebiotics, probiotics, and postbiotics. To make it easier to remember what to eat, he introduces a simple acronym: F-GOALS

    • F: Fruit & Fermented
    • G: Greens & Grains
    • O: Omega-3 Super Seeds
    • A: Aromatics (onions, garlic)
    • L: Legumes
    • S: Sulforaphane (broccoli sprouts & cruciferous veggies)

    Part 3: The Fiber Fueled Plan

    The final section lays out a practical, approachable plan to put the knowledge into action. It includes easy and tasty recipes to help you start your journey toward better health.

    This book is amazing—it provides both the “why” and the “how” behind the plan, which is key to lasting change.

    If you’re living with GI issues or chronic disease and haven’t read Fiber Fueled, get yourself a copy now. You won’t be disappointed, and you’ll be well on your way to better health. And if you ever get the chance to hear Dr. Bulsiewicz speak, don’t miss it—he’s down-to-earth, knowledgeable, and truly inspiring.

  • Mental Health Awareness Month – May 2025 News

    Mental Health Awareness Month – May 2025 News

    May is Mental Health Awareness Month. Check out my latest newsletter for the answer to: “What Do Doritos Have to Do with Mental Health?”

  • Coconut Steel Cut Oats

    Coconut Steel Cut Oats

    Coconut Steel Cut Oats

    Makes 4-6 servings

    Ingredients

    • 1 can coconut milk
    • 1 2/3 cups soy milk 400 ml, same as the can of coconut milk
    • 1 cup steel cut oats
    • 2 bananas mashed

    Instructions

    • In a medium saucepan, bring the coconut milk and soy milk to a boil.
    • Add the steel cut oats, reduce the heat to low, and simmer gently, uncovered, for 20 minutes, stirring occasionally.
    • Stir in the mashed bananas and cook for an additional 5 minutes, or until the desired consistency is reached.