Explore the vibrant flavours of India in this hands-on, whole-food plant-based class! Make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, all gluten-free, full of bold spices, and perfect for cozy, flavourful meals at home.

Mon Apr 27, 2026: 6:00 PM – 9:30 PM $109

Royal Oak Middle School – Home Ec Room