Thai Curried Lentils
Ingredients
- 2 cup dried red lentils
- 1 can coconut milk
- 2 tbsp red or green Thai curry paste
- 2 cups water
Instructions
- In a large saucepan over high heat, combine all ingredients.
- Stir and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until lentils are fully softened, adding extra water if needed.
Notes
Change up the flavour by switching up the red curry paste for green or yellow.
Add more curry paste or hot sauce if you want more heat.
Add more curry paste or hot sauce if you want more heat.
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