Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make Salad Rolls, Tamari Almonds, Walnut Meatless Balls, Cashew Queso, Oil-Free Hummus, and Quinoa & Lentil Fritters, perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.

Thursday, December 3, 2026: 6:00 – 9:30 PM $120

Royal Oak Middle School – Home Ec Room

Registration through Saanich Rec will open in late July/early August.