Nutty Ginger Salad Dressing

This dressing is a creamy, flavour-packed addition to any salad, grain bowl, or veggie platter. Made with nutrient-dense ingredients like almonds, sesame seeds, and miso, it provides a boost of healthy fats, plant-based protein, and gut-friendly probiotics. Ginger and garlic add a punch of flavour while offering anti-inflammatory and immune-supporting benefits. Plus, with natural sweetness from a Medjool date, it’s a wholesome alternative to store-bought dressings. Keep it thick for a delicious dip or thin it out for a perfectly pourable dressing!

Ingredients

¼ cup almond butter (or ½ cup raw almonds)
1 tbsp peanut butter
2 tbsp raw sesame seeds
1 medjool date
2 garlic cloves, chopped
1/2-inch knob of ginger, chopped
1 tbsp tamari
2 tbsp rice vinegar
1 tsp miso
½ cup plant-based milk
¼ cup water (plus more to thin if necessary)

Instructions

Put all ingredients into a blender and process until smooth. If too thick, thin with extra water.

Tip

If you leave out the water, this makes a great dip for raw vegetables.