Tahini-Lime Drizzle
This quick and tasty salad dressing comes together in minutes and instantly perks up greens, grain bowls, or roasted veggies.
Servings 4 ounces
Ingredients
- 3 Tbsp tahini well stirred
- 2 Tbsp freshly squeezed lime juice or lemon
- 1 small clove garlic finely grated or minced (optional)
- 2 tsp pure maple syrup
- Pinch of black pepper
- 2–4 Tbsp water to thin
Instructions
- In a small bowl or jar, whisk together the tahini, lime juice, garlic, maple syrup, salt, and pepper.
- Add water a tablespoon at a time until the sauce is smooth and pourable.
- Taste and adjust. Add more lime for brightness, maple for sweetness, or a bit more water for a lighter drizzle.
Notes
- Add a teaspoon of freshly grated ginger or a pinch of ground ginger for a warm, zesty kick.
- For a savoury twist, drizzle with a little tamari or soy sauce before serving.
- This dressing is fantastic tossed into a salad or used as the dressing for a colourful Buddha bowl.
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