I’m excited to offer another in-home whole-food, plant-based cooking class! This small-group experience (limited to 4 people) is hands-on, informative, and relaxed.

Together we’ll prepare a delicious soy curl bulgogi, a quick kimchi salad, and carrot cake with cashew frosting, all made with nourishing ingredients and without refined oils or sugars.

January 10, 2026 from 5:00 – 8:00 pm