Celebrate the flavours of fall with this cozy whole-food, plant-based and gluten-free cooking class. Together we’ll prepare a seasonal menu featuring Harvest Squash & Pear Soup, Quinoa & Tofu Stuffed Peppers, Citrusy Kale Salad, and a comforting apple crisp dessert using nourishing, wholesome ingredients.

Thursday, September 24, 2026: 6:00 – 9:30 PM $109

Royal Oak Middle School – Home Ec Room

Registration through Saanich Rec will open late July/early August