Author: wpadmin

  • Donna | Victoria BC

    “Peggy is a wealth of knowledge and was able to provide some very valuable information to incorporate in my everyday life. She also gave me tools and recipes to jump start my evolution into a healthier lifestyle. Her gentle guidance was just what I needed.”

    Donna

    Victoria, BC

  • Cooking Testimonial 3

    “It was fun trying new things. Great evening, enjoyed it very much.”

  • Cooking Testimonial 6

    “Thank you for a very enjoyable evening. I learned a lot and had fun, both welcome.”

  • Cooking Testimonial 5

    “A huge thank you for the dessert cream recipe. I thought it was upstanding.”

  • Cooking Testimonial 4

    “I wanted to let you know that I really enjoyed the Thai Cooking class last night.  I really appreciated being introduced to different products and finding out where to buy them.”

  • Cooking Class In-home

    Cooking Class In-home

    MAY 7, 2025:

    Join me for a cozy, hands-on class in my home, where we’ll whip up delicious black bean tacos, creamy cashew cheese, and a decadent (but healthy!) chocolate cake. Perfect for beginners or anyone looking to add more whole-food goodness to their meals.

  • Cooking Testamonial 0

    “I feel so fortunate to have been part of your Cooking Class last night!  I love your passion for good nutrition and the impact WFPB eating in particular can have on overall health. Your stories were inspiring and  added to your knowledgeable explanations of the recipes and the benefits of various ingredients.  I learned a lot from the tips and tricks you shared that make your food prep ultra efficient. All the food was delicious!  I can hardly wait to try the recipes myself and am looking forward to future classes!”

  • Cooking Testimonial 2

    “Enjoyed the community of cooking and eating together. I will be cooking more plant base meals, especially water saute! Thank you.”

  • Cooking Testimonial 1

    “Great energy Peggy…Great and very safe learning environment. Experiential learning, good energy of everyone … learning about not using oil in plant based whole food cooking.”